From the Kitchens of Mana: Paneer Latika

paneer

S.NO. INGREDIENTS QTY
2 FRESH PANEER 150gm
2 CASHWNUT 100gm
3 RAISIN 20gm
4 GREEN CHILLI 10gm
5 SALT 5gm
6 KHOYA(MAWA) 30gm
78 TURMEIC POWDER 5gm
9 RED CHILLY POWDER 5gm
10 CORINDER POWDER 5gm
11 BUTTER 20gm
12 ONION 150gm
13 CURD 100gm
14 CREAM 50ml
15 GREEN CORINDER 5gm
16 CUMMIN SEEDS 2gm
17 ANISSED 2gm

Procedure:-

  1. Cut Paneer Into Thin Slices And Roll With The Stuffing Of Khoya, Chopped Green Chilli, Ginger, Coriander, Powder, Red Chilli Powder, and Coriander Powder & Salt.
  2. Boil it with covering with silver foil for 10 minute.
  3. After that put aside and remove silver foil and cut this in to round pieces

 

For Gravy:-

 

For gravy boil the onion & cashew nut together for 20 mins and then strain them before making the paste.

Heat oil in the pan. Add cinnamon stick, cumin, and the onion and cashew nut paste and all the spices.

Red chili powder, turmeric powder, coriander powder, curd cooks it to for 30-35 minutes.

At last add cream & butter and fenugreeks leaves.

Drop the Round cut pieces of Stuffed Paneer in this gravy mix gently and cook on medium flame for 2 minutes while stirring occasionally

Served with Rice & Roti

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About Mana Hotels

Mana Hotels is a venture of Sheevam Group of Companies (www.sheevam.in). Our goal is to set up budget boutique hotels in locations that offer something unique. Our young management aims to provide offbeat experiences that redefine luxury.