From the Kitchens of Mana: Hyderabadi Baingan


Recipe of Hyderabadi Baingan :-

1 Oil 100 G 8.00
2 Cumin Seeds 5 G 1.00
3 Mustard Seeds 5 G 1.00
4 Dried Red Chilies 4 Nos 1.00
5 Curry Leaves 5 G 1.00
6 Brinjals 250 G 15.00
7 Ginger Garlic Paste 20 G 5.00
8 Salt To Taste 3 G .50
9 Chilli Powder 10 G 2.00
10 Turmeric Powder 5 G 1.00
11 Coriander Powder 10 G 2.00
12 Curd 50 ML 4.00
13 Coriander Leaves For Garnishing 2 G 1.00
14 Peanuts 40 G 5.00
15 Coconut 20 G 5.00
16 Sesame Seeds 20 G 4.00
17 Onions 100 G 3.00
18 Green Chili 20 G 3.00
TOTAL 62.50



  • Firstly cut the brinjals into + form and put them in salt water.
  • Dry roast peanuts, coconut, sesame seeds separately and allow it to cool.
  • In a pan, add onions, smear little oil and roast them for a minute.
  • Make a fine masala paste of all the roasted ingredients which are peanuts, coconut, onions, sesame seeds and put it aside.
  • In a cooking pot, add oil and heat it, add cumin seeds, mustard seeds and allow them to crackle.
  • Dried red chillies, saute well, add curry leaves.
  • Add the brinjals and fry them well until the color of the brinjals changes.
  • Add ginger garlic and saute well for few minutes.
  • Add the masala paste into it, mix well.
  • Add salt, red chilli powder, turmeric powder, coriander powder, salt, mix well and cook the masala until oil appears at the corners.
  • Add the curd extracted pulp and stir well.
  • Add water if required.
  • Garnish with coriander leaves.


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About Mana Hotels

Mana Hotels is a venture of Sheevam Group of Companies ( Our goal is to set up budget boutique hotels in locations that offer something unique. Our young management aims to provide offbeat experiences that redefine luxury.