From the #Kitchens of Mana: Tindori & Mirchi Subzi

Sometimes, a simple vegetable can be transformed into a delicious dish! Have a look at what our chefs did with the humble #Tindori.

INGREDIENTS:

S.NO.	INGREDINTS	QTY
1.	TINDORI	100g
2.	GREEN CHILLY	80g
3.	OIL	30ml
4.	CUMIN SEEDS	5g
5.	RED CHILLY POWDER	5g
6.	CORINDER POWDER	2g
7.	TURMERIC POWDER	1g
8.	GARAM MASALA	1g
9.	SALT	To taste
10.	CORINDER LEAVES	10g
11.	GINGER	5g
12.	GARLIC	5g
13.	Onion	50g
14.	Tomato	50g

PROCESS:

1. 1. Wash tindori under running water and drain the excess water.
2. 2. Cut the top and bottom and discard them. Cut the tindori to then make thin slices.
3. 3. Cut the green chilly in the same way as the tindori.
4. 4. Heat oil in a pan on medium heat. Once hot, add cumin seeds and let them sizzle.
5. 5. Add chopped ginger and garlic. When the paste turns light brown, add onion and stir.
6. 6. Add tindori, green chilies, red chili powder, turmeric powder and coriander powder. Mix till the tindori and chilies are covered with the masala.
7. 7. Add garam masala and salt and chop tomatoes and cover it with lid.
8. 8. Add some water and cover it cook for it 6-7 minute, till the tindori is tender.
9. 9. Garnish with chopped coriander leaves.