Recipe of Til Dil Kabab:-
S.No. | Item | QTY | UOM |
1 | Beans | 20 | G |
2 | Green Peas | 15 | G |
3 | Baby Corn | 10 | G |
4 | Paneer (Cottage Cheese) | 30 | G |
5 | Potato | 100 | G |
6 | Seesam Seeds | 10 | G |
7 | Salt | 2 | G |
8 | Green Chilli | 10 | G |
9 | Garlic | 5 | G |
10 | Coriander Powder | 2 | G |
11 | Chat Masala | 10 | G |
12 | Red Chilli Powder | 5 | G |
13 | Onion | 20 | G |
14 | Oil | 100 | ML |
Method of cooking Til Dil Kabab at Mana:-
- Boil the beans & green peas. Let these cooldown and then chop all the vegetables
- Take oil in a pan and put garlic, onion, and green chilli. When the onion becomes light brown put the chopped vegetables in the pan and sauté for 5 minutes.
- After that, add spices like coriander powder, red chili powder & salt and again cook for 2 minutes
- Mix well and keep aside the vegetables to cool. Once cooled, take this mixture and add boiled potato and mashed paneer (cottage cheese) for binding
- Make a little ball of this mixture and give a shape like a heart and then sprinkle some sesame seeds and press by hand and keep aside in a plate
- Heat oil in a kadhai. When oil will be at medium heat put these Kababs one by one in the kadhai
- Fry the kebabs till they are golden brown in color
- Sprinkle chaat masala over them. Serve with mint sauce or tomato sauce.
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