From the Kitchens of Mana: Hyderabadi Baingan

hyderabadi-baingan-1

Recipe of Hyderabadi Baingan :-

S.No. INGREDIENTS QTY COSTING
1 Oil 100 G 8.00
2 Cumin Seeds 5 G 1.00
3 Mustard Seeds 5 G 1.00
4 Dried Red Chilies 4 Nos 1.00
5 Curry Leaves 5 G 1.00
6 Brinjals 250 G 15.00
7 Ginger Garlic Paste 20 G 5.00
8 Salt To Taste 3 G .50
9 Chilli Powder 10 G 2.00
10 Turmeric Powder 5 G 1.00
11 Coriander Powder 10 G 2.00
12 Curd 50 ML 4.00
13 Coriander Leaves For Garnishing 2 G 1.00
14 Peanuts 40 G 5.00
15 Coconut 20 G 5.00
16 Sesame Seeds 20 G 4.00
17 Onions 100 G 3.00
18 Green Chili 20 G 3.00
TOTAL 62.50

 

Instructions:-

  • Firstly cut the brinjals into + form and put them in salt water.
  • Dry roast peanuts, coconut, sesame seeds separately and allow it to cool.
  • In a pan, add onions, smear little oil and roast them for a minute.
  • Make a fine masala paste of all the roasted ingredients which are peanuts, coconut, onions, sesame seeds and put it aside.
  • In a cooking pot, add oil and heat it, add cumin seeds, mustard seeds and allow them to crackle.
  • Dried red chillies, saute well, add curry leaves.
  • Add the brinjals and fry them well until the color of the brinjals changes.
  • Add ginger garlic and saute well for few minutes.
  • Add the masala paste into it, mix well.
  • Add salt, red chilli powder, turmeric powder, coriander powder, salt, mix well and cook the masala until oil appears at the corners.
  • Add the curd extracted pulp and stir well.
  • Add water if required.
  • Garnish with coriander leaves.

hyderabadi-baingan-2

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About Mana Hotels

Mana Hotels is a venture of Sheevam Group of Companies (www.sheevam.in). Our goal is to set up budget boutique hotels in locations that offer something unique. Our young management aims to provide offbeat experiences that redefine luxury.