Rajasthani Bhel with Bhujiya, Papad & chutney’s – by Mana Hotels

Introduction Bhujia was first prepared in the princely state of Bikaner during the reigning period of Maharaja Dungar Singh during the year 1877. Since then, this snack has evolved into an extremely popular snack across the country and in many […]

Read More

From the #Kitchens of Mana: Tindori & Mirchi Subzi

Sometimes, a simple vegetable can be transformed into a delicious dish! Have a look at what our chefs did with the humble #Tindori. INGREDIENTS: S.NO. INGREDINTS QTY 1. TINDORI 100g 2. GREEN CHILLY 80g 3. OIL 30ml 4. CUMIN SEEDS […]

Read More