It is amazing that despite having unique limitations, both Marwari and Jain cuisines have established a distinctive and popular culinary identity. While Marwari cuisine was developed to be nutritious despite a lack of common vegetables found elsewhere, Jain cuisine focused […]
Rabodi ki Subzi is a traditional yet lesser known preparation from the kitchens of Rajasthan. The key ingredient, as suggested by its name, is called rabodi which is essentially papad soaked in butter milk. The papad could be either besan […]