Bajra Khichdi Mana hotels

This dish is famous in the Jodhpur region by the name of Rajwadi Khichdi. The preparation with pearl millet is slightly unconventional but makes the preparation delicious. Enjoy this Khichdi without Kadi!

S.NO.INGREDIENTSQTYUOM
1Pearl Bajra0.2Kg
2Cumin seed (Jeera)0.003Kg
3Garam masala0.005Kg
4Chop Green chilly0.02Kg
5Chop Green Coriander0.01Kg
6Chop Onion0.03Kg
7Red chili powder0.01Kg
8Moong Dal Chhilka0.03Kg
10Oil Refined20ml
11Chop Garlic0.01Kg
12Salt to taste0.002Spoon
13Ghee0.01Kg

INSTRUCTIONS

  1. Add cumin seeds and let is pop
  2. Then add green chili, coriander powder and sauté it        
  3. Add turmeric and mix well
  4. Add chopped onion and mix well. Sauté it until it is translucent
  5. Add red chilly powder and mix well and add 2 cups water                             
  6. Add bajra daliya and keep stirring
  7. Add soaked moong dal chhilka. Mix well
  8. Stir it and bring it to boil. Add salt to it and mix well. Then close the lid    
  9. Cook it for 1 whistle on high flame. Then cook it on a low flame for 4 whistles. Then let it cool
  10. Pour into a serving bowl, add a tablespoon of ghee and a fried red chilly on top
  11. Ready to eat!

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