Recipe of Dahi Gosht:

S.No.INGREDIENTSQTYUOM
1Mutton150G
2Yogurt100G
3Onion50G
4Green Chilly100G
5Garlic20G
6Ginger20G
7Coriander Powder5G
8Cumin2G
9Cashew Nut70G
10Bay Leaf1G
11Green Coriander10G
12Oil80ML
13Mace2G
14Cardamom2G

Method:-

Step 1
Heat one tablespoon of oil in a kadai and saute the onions till brown. Grind the onions to a fine paste. Marinate the mutton in a mixture of the yogurt, ginger paste, garlic paste, minced green chilies, and salt for one hour, preferably in a refrigerator.

Soak the Cashew nut for one hour and grind making a thin paste, after that keep aside in a bowl

Step 2
Heat the remaining oil in a pressure cooker and add the bay leaves. Add the marinated mutton and cook till the gravy starts boiling.

Step 3
Stir in the coriander powder, cumin powder, saute’d onion paste and Cashew nut paste and half a cup of water. Seal the cooker with the lid and cook till the pressure is released four times (Four whistles) in the slow fire.

Step 4
Remove the lid when the pressure has reduced completely and sprinkle the mace-cardamom powder over the mutton. Serve hot, garnished with coriander leaves and julienne Ginger.

Dahi Gosht 1
Dahi Gosht 2

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