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![Have you been dreaming of a royal honeymoon posing at the pristine forts and majestic palaces in Rajasthan? It’s time to turn your dreams into reality with some of the […]](https://www.manahotels.in/traveller/wp-content/uploads/2019/11/Honeymoon-Special-Places-in-Rajasthan1-36x36.png "11 Honeymoon-Special Places in Rajasthan to Woo Your Sweetheart!")
11 Honeymoon-Special Places in Rajasthan to Woo Your Sweetheart!
29 November 2019 12:18 PM | No Comments -
![When you think of Rajasthan, what comes to your mind? The desert, with dunes so high they could be mountains? Or do you think of colours, the bright reds, greens, […]](https://www.manahotels.in/traveller/wp-content/uploads/2019/10/beauties-of-rajasthan-featured-36x36.png "The Beauties of Rajasthan – 5 Spectacular Places You Must Visit")
The Beauties of Rajasthan – 5 Spectacular Places You Must Visit
22 October 2019 12:07 PM | No Comments
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11 Honeymoon-Special Places in Rajasthan to Woo Your Sweetheart!
29 November 2019 12:18 PM | No Comments -
The Beauties of Rajasthan – 5 Spectacular Places You Must Visit
22 October 2019 12:07 PM | No Comments
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Recipes Archive
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![Recipe of Chinese Cigar :- S.NO. INGREDIENTS QTY UOM 1. Minced Fish 0.2 KG 2. Coriander powder 0.003 KG 3. Garam masala 0.005 KG 4. Chopped Green chilly 0.02 KG […]](https://www.manahotels.in/traveller/wp-content/uploads/2018/03/Chapli-Kebab-th1.jpg "From the Kitchens of Mana: Chapli Kebab")
From the Kitchens of Mana: Chapli Kebab
Posted on March 28, 2018 | No CommentsRecipe of Chinese Cigar :- S.NO. INGREDIENTS QTY UOM 1. Minced Fish 0.2 KG 2. Coriander powder 0.003 KG 3. Garam masala 0.005 KG 4. Chopped Green chilly 0.02 KG […] -
![Recipe of Chinese Cigar :- INGREDIENTS QTY COST White Flour (Maida) 100 3 Egg 1 5 Oil 200 ml 16 24 FOR STUFFING Cabbage 100 3 […]](https://www.manahotels.in/traveller/wp-content/uploads/2018/02/Recipe-Chinese-Cigar-pic-th-115x115.jpg "From the Kitchens of Mana: Chinese Cigar")
From the Kitchens of Mana: Chinese Cigar
Posted on February 21, 2018 | No CommentsRecipe of Chinese Cigar :- INGREDIENTS QTY COST White Flour (Maida) 100 3 Egg 1 5 Oil 200 ml 16 24 FOR STUFFING Cabbage 100 3 […] -
![Recipe of Hyderabadi Baingan :- S.No. INGREDIENTS QTY COSTING 1 Oil 100 G 8.00 2 Cumin Seeds 5 G 1.00 3 Mustard Seeds 5 G 1.00 4 Dried Red Chilies […]](https://www.manahotels.in/traveller/wp-content/uploads/2018/01/hyderabadi-baingan-2-115x115.jpg "From the Kitchens of Mana: Hyderabadi Baingan")
From the Kitchens of Mana: Hyderabadi Baingan
Posted on January 2, 2018 | No CommentsRecipe of Hyderabadi Baingan :- S.No. INGREDIENTS QTY COSTING 1 Oil 100 G 8.00 2 Cumin Seeds 5 G 1.00 3 Mustard Seeds 5 G 1.00 4 Dried Red Chilies […] -
![Recipe of Chicken Roulade:- S.No. Item QTY UOM 1 Chicken Boneless 250 G 2 Spnich 100 G 3 Black Pepper 5 G 4 Garlic 5 G 5 Salt 5 G […]](https://www.manahotels.in/traveller/wp-content/uploads/2017/03/CHICKEN-ROULADE2-115x115.jpg "From the Kitchens of Mana: Chicken Roulade")
From the Kitchens of Mana: Chicken Roulade
Posted on March 9, 2017 | No CommentsRecipe of Chicken Roulade:- S.No. Item QTY UOM 1 Chicken Boneless 250 G 2 Spnich 100 G 3 Black Pepper 5 G 4 Garlic 5 G 5 Salt 5 G […] -
![Kofta is basically a preparation wherein different vegetables are mashed into balls and then dipped into some gravy. There are varieties of koftas available depending upon the main ingredient. In […]](https://www.manahotels.in/traveller/wp-content/uploads/2016/06/kofta_c-115x115.jpg "From the Kitchens of Mana: Green Peas Kofta Curry")
From the Kitchens of Mana: Green Peas Kofta Curry
Posted on May 20, 2016 | No CommentsKofta is basically a preparation wherein different vegetables are mashed into balls and then dipped into some gravy. There are varieties of koftas available depending upon the main ingredient. In […] -
![Healthy and delicious, summer soups are what you need to keep the heat at bay! We at Mana Hotels, Ranakpur recognize that and have added some sumptuous chilled soups to […]](https://www.manahotels.in/traveller/wp-content/uploads/2016/06/btrt-115x115.jpg "From the Kitchens of Mana: Cold Summer Soups!")
From the Kitchens of Mana: Cold Summer Soups!
Posted on May 10, 2016 | No CommentsHealthy and delicious, summer soups are what you need to keep the heat at bay! We at Mana Hotels, Ranakpur recognize that and have added some sumptuous chilled soups to […] -
![S.NO. INGREDIENTS QTY 2 FRESH PANEER 150gm 2 CASHWNUT 100gm 3 RAISIN 20gm 4 GREEN CHILLI 10gm 5 SALT 5gm 6 KHOYA(MAWA) 30gm 78 TURMEIC POWDER 5gm 9 RED CHILLY […]](https://www.manahotels.in/traveller/wp-content/uploads/2016/03/paneer2.jpg "From the Kitchens of Mana: Paneer Latika")
From the Kitchens of Mana: Paneer Latika
Posted on March 1, 2016 | No CommentsS.NO. INGREDIENTS QTY 2 FRESH PANEER 150gm 2 CASHWNUT 100gm 3 RAISIN 20gm 4 GREEN CHILLI 10gm 5 SALT 5gm 6 KHOYA(MAWA) 30gm 78 TURMEIC POWDER 5gm 9 RED CHILLY […] -
![To know Gujarat is to know its rich cuisine. Despite having a wholesome supply of seafood, the cuisine is primarily Vegetarian! A unique cooking style, creative use of vegetables and a […]](https://www.manahotels.in/traveller/wp-content/uploads/2015/10/Masska-Raviya25.jpg "From the Kitchens of Mana: Masska Raviya")
From the Kitchens of Mana: Masska Raviya
Posted on October 5, 2015 | No CommentsTo know Gujarat is to know its rich cuisine. Despite having a wholesome supply of seafood, the cuisine is primarily Vegetarian! A unique cooking style, creative use of vegetables and a […] -
![The authentic taste of contemporary Rajasthan is best savoured in its street food, the kind that locals flock to. Here are some local favourites that you can get around […]](https://www.manahotels.in/traveller/wp-content/uploads/2015/08/bikaneri-115x115.jpg "Tickle your taste buds with amazing Rajasthani street food")
Tickle your taste buds with amazing Rajasthani street food
Posted on July 10, 2015 | No CommentsThe authentic taste of contemporary Rajasthan is best savoured in its street food, the kind that locals flock to. Here are some local favourites that you can get around […] -
![Sometimes, a simple vegetable can be transformed into a delicious dish! Have a look at what our chefs did with the humble #Tindori. INGREDIENTS: S.NO. INGREDINTS QTY 1. TINDORI 100g […]](https://www.manahotels.in/traveller/wp-content/uploads/2015/05/DSC09434-115x115.jpg "From the #Kitchens of Mana: Tindori & Mirchi Subzi")
From the #Kitchens of Mana: Tindori & Mirchi Subzi
Posted on May 15, 2015 | No CommentsSometimes, a simple vegetable can be transformed into a delicious dish! Have a look at what our chefs did with the humble #Tindori. INGREDIENTS: S.NO. INGREDINTS QTY 1. TINDORI 100g […] -
![At Mana Hotels Ranakpur, we believe in giving you the best experience ever! This includes ensuring a great culinary experience. Our chefs work hard to give you a variety of […]](https://www.manahotels.in/traveller/wp-content/uploads/2015/04/Bagara-Baingan-2-115x115.jpg "From the Kitchens of Mana: Bagara Baingan!")
From the Kitchens of Mana: Bagara Baingan!
Posted on April 10, 2015 | No CommentsAt Mana Hotels Ranakpur, we believe in giving you the best experience ever! This includes ensuring a great culinary experience. Our chefs work hard to give you a variety of […] -
![We’ve all had paneer and we’ve all had kadhi but have you had paneer wali kadhi? If not, you must give it a try. Visit us at Mana Hotels, Ranakpur […]](https://www.manahotels.in/traveller/wp-content/uploads/2015/03/Paneer-Kadhi-3-115x115.jpg "From the Kitchens of Mana: Paneer Kadhi")
From the Kitchens of Mana: Paneer Kadhi
Posted on March 10, 2015 | No CommentsWe’ve all had paneer and we’ve all had kadhi but have you had paneer wali kadhi? If not, you must give it a try. Visit us at Mana Hotels, Ranakpur […] -
![The cuisine of Rajasthan has always held the fancy of locals and visitors alike. Spicy and innovative, the food of Rajasthan reflects its harsh climate which often results into a […]](https://www.manahotels.in/traveller/wp-content/uploads/2013/01/Culinary-Tour-Cooking-Classes1-115x115.jpg "A Culinary Tour at Mana Ranakpur!")
A Culinary Tour at Mana Ranakpur!
Posted on January 5, 2013 | No CommentsThe cuisine of Rajasthan has always held the fancy of locals and visitors alike. Spicy and innovative, the food of Rajasthan reflects its harsh climate which often results into a […] -
![All Indians and those who have visited India know Gulab Jamun as a sweet delicacy savoured and favoured by many across the Indian subcontinent! It is essentially khoya (milk solids […]](https://www.manahotels.in/traveller/wp-content/uploads/2012/12/Gulab-Jamun-ki-Sabzi-RM-115x115.jpg "From the Kitchens of Mana – Gulab Jamun ki Subzi")
From the Kitchens of Mana – Gulab Jamun ki Subzi
Posted on December 15, 2012 | No CommentsAll Indians and those who have visited India know Gulab Jamun as a sweet delicacy savoured and favoured by many across the Indian subcontinent! It is essentially khoya (milk solids […] -
![Lady Finger or Okra, known as Bhindi in Hindi, forms an important part of the Rajasthani diet. Made in various forms; stir fried, stuffed or fried, this green veggie is […]](https://www.manahotels.in/traveller/wp-content/uploads/2012/10/bhindi-115x115.jpg "How to Make Mirchwaali Bhindi (Spicy Lady Finger)")
How to Make Mirchwaali Bhindi (Spicy Lady Finger)
Posted on September 30, 2012 | No CommentsLady Finger or Okra, known as Bhindi in Hindi, forms an important part of the Rajasthani diet. Made in various forms; stir fried, stuffed or fried, this green veggie is […] -
![A culture’s cuisine is heavily dependent on its natural surroundings. In the arid desert state of Rajasthan, most vegetables are hard to come by. However beans are readily available. Gawar […]](https://www.manahotels.in/traveller/wp-content/uploads/2012/08/gawar-phali-115x115.jpg "From the Kitchens of Mana: Gwar Phali ki Subzi")
From the Kitchens of Mana: Gwar Phali ki Subzi
Posted on August 15, 2012 | No CommentsA culture’s cuisine is heavily dependent on its natural surroundings. In the arid desert state of Rajasthan, most vegetables are hard to come by. However beans are readily available. Gawar […] -
![‘Papad ki Subzi’ is a staple food in many Marwari homes; however, this version hails from the Mewari region of Rajasthan and hence has a twist of Methi Dana and […]](https://www.manahotels.in/traveller/wp-content/uploads/2012/07/Methi-Dana-Papad--115x115.jpg "Methi Dana and Papad ki Subzi – A lip smacking recipe from Mana, Ranakpur")
Methi Dana and Papad ki Subzi – A lip smacking recipe from Mana, Ranakpur
Posted on July 27, 2012 | No Comments‘Papad ki Subzi’ is a staple food in many Marwari homes; however, this version hails from the Mewari region of Rajasthan and hence has a twist of Methi Dana and […] -
![Rabodi ki Subzi is a traditional yet lesser known preparation from the kitchens of Rajasthan. The key ingredient, as suggested by its name, is called rabodi which is essentially papad […]](https://www.manahotels.in/traveller/wp-content/uploads/2012/06/rabodi-115x115.jpg "Rabodi ki Subzi – Discover the secret recipes of Rajasthan!")
Rabodi ki Subzi – Discover the secret recipes of Rajasthan!
Posted on June 18, 2012 | No CommentsRabodi ki Subzi is a traditional yet lesser known preparation from the kitchens of Rajasthan. The key ingredient, as suggested by its name, is called rabodi which is essentially papad […] -
![With its origins being traced back to the 10th Century, Laal Maas is an integral dish in Rajasthan’s traditional Mewari cuisine. It is believed that back in the day, this […]](https://www.manahotels.in/traveller/wp-content/uploads/2012/05/Lal-Maans-115x115.jpg "Laal Maas – The food of the Rajput Hunters")
Laal Maas – The food of the Rajput Hunters
Posted on May 9, 2012 | No CommentsWith its origins being traced back to the 10th Century, Laal Maas is an integral dish in Rajasthan’s traditional Mewari cuisine. It is believed that back in the day, this […] -
![Keeping in mind the requirements of our Gurjarati visitors who prefer an element of sweetness in their food, the chefs at Mana Hotels came up with the delicious recipe of […]](https://www.manahotels.in/traveller/wp-content/uploads/2012/04/Lababdar-115x115.jpg "From the Kitchens of Mana: Corn Capsicum Lababdar")
From the Kitchens of Mana: Corn Capsicum Lababdar
Posted on April 9, 2012 | No CommentsKeeping in mind the requirements of our Gurjarati visitors who prefer an element of sweetness in their food, the chefs at Mana Hotels came up with the delicious recipe of […] -
![Most of Rajasthan’s cuisine is greatly influenced by the area’s rugged topography and the indigenous ingredients. The result is a heavy dependence on easily available legumes and pulses as well […]](https://www.manahotels.in/traveller/wp-content/uploads/2012/03/Mewari-Woman-Cooking-115x115.jpg "Mewari Cuisine: How to Make Makka Rabri")
Mewari Cuisine: How to Make Makka Rabri
Posted on March 15, 2012 | No CommentsMost of Rajasthan’s cuisine is greatly influenced by the area’s rugged topography and the indigenous ingredients. The result is a heavy dependence on easily available legumes and pulses as well […]
