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![Udaipur, in Rajasthan, is often called the most romantic city in India because of its famed lakes and palaces. Therefore, it’s only natural that they feature prominently in the top […]](https://www.manahotels.in/traveller/wp-content/uploads/2020/03/bagore-in-haweli-36x36.png "7 Things to Do Near Udaipur")
7 Things to Do Near Udaipur
17 March 2020 6:30 PM | No Comments -
![Jodhpur epitomizes the art, culture, and beauty of nature through its architectural marvels and attractions. Known as the Golden City, it shares the striking beauty with famous as well as offbeat […]](https://www.manahotels.in/traveller/wp-content/uploads/2020/03/resorts-36x36.jpg "3 Prominent Places to Visit Near Jodhpur")
3 Prominent Places to Visit Near Jodhpur
16 March 2020 6:31 PM | No Comments
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7 Things to Do Near Udaipur
17 March 2020 6:30 PM | No Comments -
3 Prominent Places to Visit Near Jodhpur
16 March 2020 6:31 PM | No Comments
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Recipes Archive
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![Recipe of Chinese Cigar :- S.NO. INGREDIENTS QTY UOM 1. Minced Fish 0.2 KG 2. Coriander powder 0.003 KG 3. Garam masala 0.005 KG 4. Chopped Green chilly 0.02 KG […]](https://www.manahotels.in/traveller/wp-content/uploads/2018/03/Chapli-Kebab-th1.jpg "From the Kitchens of Mana: Chapli Kebab")
From the Kitchens of Mana: Chapli Kebab
Posted on March 28, 2018 | No CommentsRecipe of Chinese Cigar :- S.NO. INGREDIENTS QTY UOM 1. Minced Fish 0.2 KG 2. Coriander powder 0.003 KG 3. Garam masala 0.005 KG 4. Chopped Green chilly 0.02 KG […] -
![Recipe of Chinese Cigar :- INGREDIENTS QTY COST White Flour (Maida) 100 3 Egg 1 5 Oil 200 ml 16 24 FOR STUFFING Cabbage 100 3 […]](https://www.manahotels.in/traveller/wp-content/uploads/2018/02/Recipe-Chinese-Cigar-pic-th-115x115.jpg "From the Kitchens of Mana: Chinese Cigar")
From the Kitchens of Mana: Chinese Cigar
Posted on February 21, 2018 | No CommentsRecipe of Chinese Cigar :- INGREDIENTS QTY COST White Flour (Maida) 100 3 Egg 1 5 Oil 200 ml 16 24 FOR STUFFING Cabbage 100 3 […] -
![Recipe of Hyderabadi Baingan :- S.No. INGREDIENTS QTY COSTING 1 Oil 100 G 8.00 2 Cumin Seeds 5 G 1.00 3 Mustard Seeds 5 G 1.00 4 Dried Red Chilies […]](https://www.manahotels.in/traveller/wp-content/uploads/2018/01/hyderabadi-baingan-2-115x115.jpg "From the Kitchens of Mana: Hyderabadi Baingan")
From the Kitchens of Mana: Hyderabadi Baingan
Posted on January 2, 2018 | No CommentsRecipe of Hyderabadi Baingan :- S.No. INGREDIENTS QTY COSTING 1 Oil 100 G 8.00 2 Cumin Seeds 5 G 1.00 3 Mustard Seeds 5 G 1.00 4 Dried Red Chilies […] -
![Recipe of Chicken Roulade:- S.No. Item QTY UOM 1 Chicken Boneless 250 G 2 Spnich 100 G 3 Black Pepper 5 G 4 Garlic 5 G 5 Salt 5 G […]](https://www.manahotels.in/traveller/wp-content/uploads/2017/03/CHICKEN-ROULADE2-115x115.jpg "From the Kitchens of Mana: Chicken Roulade")
From the Kitchens of Mana: Chicken Roulade
Posted on March 9, 2017 | No CommentsRecipe of Chicken Roulade:- S.No. Item QTY UOM 1 Chicken Boneless 250 G 2 Spnich 100 G 3 Black Pepper 5 G 4 Garlic 5 G 5 Salt 5 G […] -
![Kofta is basically a preparation wherein different vegetables are mashed into balls and then dipped into some gravy. There are varieties of koftas available depending upon the main ingredient. In […]](https://www.manahotels.in/traveller/wp-content/uploads/2016/06/kofta_c-115x115.jpg "From the Kitchens of Mana: Green Peas Kofta Curry")
From the Kitchens of Mana: Green Peas Kofta Curry
Posted on May 20, 2016 | No CommentsKofta is basically a preparation wherein different vegetables are mashed into balls and then dipped into some gravy. There are varieties of koftas available depending upon the main ingredient. In […] -
![Healthy and delicious, summer soups are what you need to keep the heat at bay! We at Mana Hotels, Ranakpur recognize that and have added some sumptuous chilled soups to […]](https://www.manahotels.in/traveller/wp-content/uploads/2016/06/btrt-115x115.jpg "From the Kitchens of Mana: Cold Summer Soups!")
From the Kitchens of Mana: Cold Summer Soups!
Posted on May 10, 2016 | No CommentsHealthy and delicious, summer soups are what you need to keep the heat at bay! We at Mana Hotels, Ranakpur recognize that and have added some sumptuous chilled soups to […] -
![S.NO. INGREDIENTS QTY 2 FRESH PANEER 150gm 2 CASHWNUT 100gm 3 RAISIN 20gm 4 GREEN CHILLI 10gm 5 SALT 5gm 6 KHOYA(MAWA) 30gm 78 TURMEIC POWDER 5gm 9 RED CHILLY […]](https://www.manahotels.in/traveller/wp-content/uploads/2016/03/paneer2.jpg "From the Kitchens of Mana: Paneer Latika")
From the Kitchens of Mana: Paneer Latika
Posted on March 1, 2016 | No CommentsS.NO. INGREDIENTS QTY 2 FRESH PANEER 150gm 2 CASHWNUT 100gm 3 RAISIN 20gm 4 GREEN CHILLI 10gm 5 SALT 5gm 6 KHOYA(MAWA) 30gm 78 TURMEIC POWDER 5gm 9 RED CHILLY […] -
![To know Gujarat is to know its rich cuisine. Despite having a wholesome supply of seafood, the cuisine is primarily Vegetarian! A unique cooking style, creative use of vegetables and a […]](https://www.manahotels.in/traveller/wp-content/uploads/2015/10/Masska-Raviya25.jpg "From the Kitchens of Mana: Masska Raviya")
From the Kitchens of Mana: Masska Raviya
Posted on October 5, 2015 | No CommentsTo know Gujarat is to know its rich cuisine. Despite having a wholesome supply of seafood, the cuisine is primarily Vegetarian! A unique cooking style, creative use of vegetables and a […] -
![The authentic taste of contemporary Rajasthan is best savoured in its street food, the kind that locals flock to. Here are some local favourites that you can get around […]](https://www.manahotels.in/traveller/wp-content/uploads/2015/08/bikaneri-115x115.jpg "Tickle your taste buds with amazing Rajasthani street food")
Tickle your taste buds with amazing Rajasthani street food
Posted on July 10, 2015 | No CommentsThe authentic taste of contemporary Rajasthan is best savoured in its street food, the kind that locals flock to. Here are some local favourites that you can get around […] -
![Sometimes, a simple vegetable can be transformed into a delicious dish! Have a look at what our chefs did with the humble #Tindori. INGREDIENTS: S.NO. INGREDINTS QTY 1. TINDORI 100g […]](https://www.manahotels.in/traveller/wp-content/uploads/2015/05/DSC09434-115x115.jpg "From the #Kitchens of Mana: Tindori & Mirchi Subzi")
From the #Kitchens of Mana: Tindori & Mirchi Subzi
Posted on May 15, 2015 | No CommentsSometimes, a simple vegetable can be transformed into a delicious dish! Have a look at what our chefs did with the humble #Tindori. INGREDIENTS: S.NO. INGREDINTS QTY 1. TINDORI 100g […] -
![At Mana Hotels Ranakpur, we believe in giving you the best experience ever! This includes ensuring a great culinary experience. Our chefs work hard to give you a variety of […]](https://www.manahotels.in/traveller/wp-content/uploads/2015/04/Bagara-Baingan-2-115x115.jpg "From the Kitchens of Mana: Bagara Baingan!")
From the Kitchens of Mana: Bagara Baingan!
Posted on April 10, 2015 | No CommentsAt Mana Hotels Ranakpur, we believe in giving you the best experience ever! This includes ensuring a great culinary experience. Our chefs work hard to give you a variety of […] -
![We’ve all had paneer and we’ve all had kadhi but have you had paneer wali kadhi? If not, you must give it a try. Visit us at Mana Hotels, Ranakpur […]](https://www.manahotels.in/traveller/wp-content/uploads/2015/03/Paneer-Kadhi-3-115x115.jpg "From the Kitchens of Mana: Paneer Kadhi")
From the Kitchens of Mana: Paneer Kadhi
Posted on March 10, 2015 | No CommentsWe’ve all had paneer and we’ve all had kadhi but have you had paneer wali kadhi? If not, you must give it a try. Visit us at Mana Hotels, Ranakpur […] -
![The cuisine of Rajasthan has always held the fancy of locals and visitors alike. Spicy and innovative, the food of Rajasthan reflects its harsh climate which often results into a […]](https://www.manahotels.in/traveller/wp-content/uploads/2013/01/Culinary-Tour-Cooking-Classes1-115x115.jpg "A Culinary Tour at Mana Ranakpur!")
A Culinary Tour at Mana Ranakpur!
Posted on January 5, 2013 | No CommentsThe cuisine of Rajasthan has always held the fancy of locals and visitors alike. Spicy and innovative, the food of Rajasthan reflects its harsh climate which often results into a […] -
![All Indians and those who have visited India know Gulab Jamun as a sweet delicacy savoured and favoured by many across the Indian subcontinent! It is essentially khoya (milk solids […]](https://www.manahotels.in/traveller/wp-content/uploads/2012/12/Gulab-Jamun-ki-Sabzi-RM-115x115.jpg "From the Kitchens of Mana – Gulab Jamun ki Subzi")
From the Kitchens of Mana – Gulab Jamun ki Subzi
Posted on December 15, 2012 | No CommentsAll Indians and those who have visited India know Gulab Jamun as a sweet delicacy savoured and favoured by many across the Indian subcontinent! It is essentially khoya (milk solids […] -
![Lady Finger or Okra, known as Bhindi in Hindi, forms an important part of the Rajasthani diet. Made in various forms; stir fried, stuffed or fried, this green veggie is […]](https://www.manahotels.in/traveller/wp-content/uploads/2012/10/bhindi-115x115.jpg "How to Make Mirchwaali Bhindi (Spicy Lady Finger)")
How to Make Mirchwaali Bhindi (Spicy Lady Finger)
Posted on September 30, 2012 | No CommentsLady Finger or Okra, known as Bhindi in Hindi, forms an important part of the Rajasthani diet. Made in various forms; stir fried, stuffed or fried, this green veggie is […] -
![A culture’s cuisine is heavily dependent on its natural surroundings. In the arid desert state of Rajasthan, most vegetables are hard to come by. However beans are readily available. Gawar […]](https://www.manahotels.in/traveller/wp-content/uploads/2012/08/gawar-phali-115x115.jpg "From the Kitchens of Mana: Gwar Phali ki Subzi")
From the Kitchens of Mana: Gwar Phali ki Subzi
Posted on August 15, 2012 | No CommentsA culture’s cuisine is heavily dependent on its natural surroundings. In the arid desert state of Rajasthan, most vegetables are hard to come by. However beans are readily available. Gawar […] -
![‘Papad ki Subzi’ is a staple food in many Marwari homes; however, this version hails from the Mewari region of Rajasthan and hence has a twist of Methi Dana and […]](https://www.manahotels.in/traveller/wp-content/uploads/2012/07/Methi-Dana-Papad--115x115.jpg "Methi Dana and Papad ki Subzi – A lip smacking recipe from Mana, Ranakpur")
Methi Dana and Papad ki Subzi – A lip smacking recipe from Mana, Ranakpur
Posted on July 27, 2012 | No Comments‘Papad ki Subzi’ is a staple food in many Marwari homes; however, this version hails from the Mewari region of Rajasthan and hence has a twist of Methi Dana and […] -
![Rabodi ki Subzi is a traditional yet lesser known preparation from the kitchens of Rajasthan. The key ingredient, as suggested by its name, is called rabodi which is essentially papad […]](https://www.manahotels.in/traveller/wp-content/uploads/2012/06/rabodi-115x115.jpg "Rabodi ki Subzi – Discover the secret recipes of Rajasthan!")
Rabodi ki Subzi – Discover the secret recipes of Rajasthan!
Posted on June 18, 2012 | No CommentsRabodi ki Subzi is a traditional yet lesser known preparation from the kitchens of Rajasthan. The key ingredient, as suggested by its name, is called rabodi which is essentially papad […] -
![With its origins being traced back to the 10th Century, Laal Maas is an integral dish in Rajasthan’s traditional Mewari cuisine. It is believed that back in the day, this […]](https://www.manahotels.in/traveller/wp-content/uploads/2012/05/Lal-Maans-115x115.jpg "Laal Maas – The food of the Rajput Hunters")
Laal Maas – The food of the Rajput Hunters
Posted on May 9, 2012 | No CommentsWith its origins being traced back to the 10th Century, Laal Maas is an integral dish in Rajasthan’s traditional Mewari cuisine. It is believed that back in the day, this […] -
![Keeping in mind the requirements of our Gurjarati visitors who prefer an element of sweetness in their food, the chefs at Mana Hotels came up with the delicious recipe of […]](https://www.manahotels.in/traveller/wp-content/uploads/2012/04/Lababdar-115x115.jpg "From the Kitchens of Mana: Corn Capsicum Lababdar")
From the Kitchens of Mana: Corn Capsicum Lababdar
Posted on April 9, 2012 | No CommentsKeeping in mind the requirements of our Gurjarati visitors who prefer an element of sweetness in their food, the chefs at Mana Hotels came up with the delicious recipe of […] -
![Most of Rajasthan’s cuisine is greatly influenced by the area’s rugged topography and the indigenous ingredients. The result is a heavy dependence on easily available legumes and pulses as well […]](https://www.manahotels.in/traveller/wp-content/uploads/2012/03/Mewari-Woman-Cooking-115x115.jpg "Mewari Cuisine: How to Make Makka Rabri")
Mewari Cuisine: How to Make Makka Rabri
Posted on March 15, 2012 | No CommentsMost of Rajasthan’s cuisine is greatly influenced by the area’s rugged topography and the indigenous ingredients. The result is a heavy dependence on easily available legumes and pulses as well […]
