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About Us
Mana Hotelsis a boutique hotel chain.
Our first hotel, Mana @ Ranakpur , Rajasthan opened in November 2011. This resort spreads over 3.5 acres and features cottages, rooms, a luxurious spa, a swimming pool and both outdoor and indoor sports facilities. Ranakpur is located midway between Udaipur and Jodhpur and has many natural, historical and cultural treats for tourists. We are currently in the process of exploring locations for our next venture.
As a part of our effort to create a more informed traveller to India, we launch our latest venture –Traveller by Mana Hotels. This online magazine will provide you with keen insight into tourist destinations in India, hotel and restaurant reviews, factual and whimsical photographic essays, travel tips and what not..
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Two Places to Visit in Rajasthan That No One Has Told You About
15 September 2020 5:03 PM | No Comments -
A Family Weekend in Rajasthan
12 September 2020 1:23 PM | No Comments
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Two Places to Visit in Rajasthan That No One Has Told You About
15 September 2020 5:03 PM | No Comments -
A Family Weekend in Rajasthan
12 September 2020 1:23 PM | No Comments
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Recipes Archive
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4 Places Near Udaipur That Every Traveller Must Visit
Posted on March 27, 2020 | No CommentsUdaipur, the City of Lakes enchants its visitors with superb royal palaces, lakes overflowing with azure waters and plenty of charming places to visit close Udaipur make an outing a […] -
From the Kitchens of Mana: Chapli Kebab
Posted on March 28, 2018 | No CommentsRecipe of Chinese Cigar :- S.NO. INGREDIENTS QTY UOM 1. Minced Fish 0.2 KG 2. Coriander powder 0.003 KG 3. Garam masala 0.005 KG 4. Chopped Green chilly 0.02 KG […] -
From the Kitchens of Mana: Chinese Cigar
Posted on February 21, 2018 | No CommentsRecipe of Chinese Cigar :- INGREDIENTS QTY COST White Flour (Maida) 100 3 Egg 1 5 Oil 200 ml 16 24 FOR STUFFING Cabbage 100 3 […] -
From the Kitchens of Mana: Hyderabadi Baingan
Posted on January 2, 2018 | No CommentsRecipe of Hyderabadi Baingan :- S.No. INGREDIENTS QTY COSTING 1 Oil 100 G 8.00 2 Cumin Seeds 5 G 1.00 3 Mustard Seeds 5 G 1.00 4 Dried Red Chilies […] -
From the Kitchens of Mana: Chicken Roulade
Posted on March 9, 2017 | No CommentsRecipe of Chicken Roulade:- S.No. Item QTY UOM 1 Chicken Boneless 250 G 2 Spnich 100 G 3 Black Pepper 5 G 4 Garlic 5 G 5 Salt 5 G […] -
From the Kitchens of Mana: Green Peas Kofta Curry
Posted on May 20, 2016 | No CommentsKofta is basically a preparation wherein different vegetables are mashed into balls and then dipped into some gravy. There are varieties of koftas available depending upon the main ingredient. In […] -
From the Kitchens of Mana: Cold Summer Soups!
Posted on May 10, 2016 | No CommentsHealthy and delicious, summer soups are what you need to keep the heat at bay! We at Mana Hotels, Ranakpur recognize that and have added some sumptuous chilled soups to […] -
From the Kitchens of Mana: Paneer Latika
Posted on March 1, 2016 | No CommentsS.NO. INGREDIENTS QTY 2 FRESH PANEER 150gm 2 CASHWNUT 100gm 3 RAISIN 20gm 4 GREEN CHILLI 10gm 5 SALT 5gm 6 KHOYA(MAWA) 30gm 78 TURMEIC POWDER 5gm 9 RED CHILLY […] -
From the Kitchens of Mana: Masska Raviya
Posted on October 5, 2015 | No CommentsTo know Gujarat is to know its rich cuisine. Despite having a wholesome supply of seafood, the cuisine is primarily Vegetarian! A unique cooking style, creative use of vegetables and a […] -
Tickle your taste buds with amazing Rajasthani street food
Posted on July 10, 2015 | No CommentsThe authentic taste of contemporary Rajasthan is best savoured in its street food, the kind that locals flock to. Here are some local favourites that you can get around […] -
From the #Kitchens of Mana: Tindori & Mirchi Subzi
Posted on May 15, 2015 | No CommentsSometimes, a simple vegetable can be transformed into a delicious dish! Have a look at what our chefs did with the humble #Tindori. INGREDIENTS: S.NO. INGREDINTS QTY 1. TINDORI 100g […] -
From the Kitchens of Mana: Bagara Baingan!
Posted on April 10, 2015 | No CommentsAt Mana Hotels Ranakpur, we believe in giving you the best experience ever! This includes ensuring a great culinary experience. Our chefs work hard to give you a variety of […] -
From the Kitchens of Mana: Paneer Kadhi
Posted on March 10, 2015 | No CommentsWe’ve all had paneer and we’ve all had kadhi but have you had paneer wali kadhi? If not, you must give it a try. Visit us at Mana Hotels, Ranakpur […] -
A Culinary Tour at Mana Ranakpur!
Posted on January 5, 2013 | No CommentsThe cuisine of Rajasthan has always held the fancy of locals and visitors alike. Spicy and innovative, the food of Rajasthan reflects its harsh climate which often results into a […] -
From the Kitchens of Mana – Gulab Jamun ki Subzi
Posted on December 15, 2012 | No CommentsAll Indians and those who have visited India know Gulab Jamun as a sweet delicacy savoured and favoured by many across the Indian subcontinent! It is essentially khoya (milk solids […] -
How to Make Mirchwaali Bhindi (Spicy Lady Finger)
Posted on September 30, 2012 | No CommentsLady Finger or Okra, known as Bhindi in Hindi, forms an important part of the Rajasthani diet. Made in various forms; stir fried, stuffed or fried, this green veggie is […] -
From the Kitchens of Mana: Gwar Phali ki Subzi
Posted on August 15, 2012 | No CommentsA culture’s cuisine is heavily dependent on its natural surroundings. In the arid desert state of Rajasthan, most vegetables are hard to come by. However beans are readily available. Gawar […] -
Methi Dana and Papad ki Subzi – A lip smacking recipe from Mana, Ranakpur
Posted on July 27, 2012 | No Comments‘Papad ki Subzi’ is a staple food in many Marwari homes; however, this version hails from the Mewari region of Rajasthan and hence has a twist of Methi Dana and […] -
Rabodi ki Subzi – Discover the secret recipes of Rajasthan!
Posted on June 18, 2012 | No CommentsRabodi ki Subzi is a traditional yet lesser known preparation from the kitchens of Rajasthan. The key ingredient, as suggested by its name, is called rabodi which is essentially papad […] -
Laal Maas – The food of the Rajput Hunters
Posted on May 9, 2012 | No CommentsWith its origins being traced back to the 10th Century, Laal Maas is an integral dish in Rajasthan’s traditional Mewari cuisine. It is believed that back in the day, this […] -
From the Kitchens of Mana: Corn Capsicum Lababdar
Posted on April 9, 2012 | No CommentsKeeping in mind the requirements of our Gurjarati visitors who prefer an element of sweetness in their food, the chefs at Mana Hotels came up with the delicious recipe of […] -
Mewari Cuisine: How to Make Makka Rabri
Posted on March 15, 2012 | No CommentsMost of Rajasthan’s cuisine is greatly influenced by the area’s rugged topography and the indigenous ingredients. The result is a heavy dependence on easily available legumes and pulses as well […]