From the Kitchens of Mana: Stuffed Potato Croquettes

Recipe of Stuffed Potato Croquettes:-

This is a simple and easily modified vegetarian Jain recipe which can be prepared at home. It is great for small parties and get-together.

Easy Breakfast Recipe:-

S.No. Item QTY UOM (Unit Of Measurement)
1 Potato 200 Gm
2 Carrot 50 Gm
3 Beans 50 Gm
4 Cabbage 50 Gm
5 Bread 6 Slices
6 Corn Flour 150 Gm
7 Amul Cheese 100 Gm
8 Salt 10 Gm
9 White Pepper 5 Gm
10 Oil 2 Lt

 

Method:-

  1. Take the boil potato and mash them in a separate bowl. Add salt and white pepper in mashed potato.
  2. Chop the carrot, beans, cabbage and mix them with cheese.
  3. Now take a small portion of mashed potato, and mould it into a round shape. Put a small quantity of veg. mixture (prepared in step 2), fold all the corners to close it properly and roll it into a cylindrical shape. Do it for all croquettes.
  4. Mix the corn flour with some water in a bowl to form a paste.
  5. Take one croquette and dip this in corn flour solution. Roll this in breadcrumbs.
  6. Repeat this for all croquettes.
  7. Heat the oil in a pan at medium flame. Fry the croquettes by dropping them one by one in the oil till golden brown color.
  8. Serve with tomato ketchup.

 
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About Mana Hotels

Mana Hotels is a venture of Sheevam Group of Companies (www.sheevam.in). Our goal is to set up budget boutique hotels in locations that offer something unique. Our young management aims to provide offbeat experiences that redefine luxury.