From the Kitchens of Mana: Kesari Murg (Saffron Chicken)

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Kesari Murg (Saffron Chicken Recipe) :-

S.No. INGREDIENTS QTY UOM
1 Chicken With Bone 200 G
2 Onion 80 G
3 Ginger 5 G
4 Garlic 5 G
5 Saffron (Kesar) 1 G
6 Corinder Powder 3 G
7 Cashewnut Paste 50 G
8 Clove 1 G
9 Bay Leaves 1 G
10 Curd 100 G
11 Green Cardamom 5 G
12 Oil 70 ML
13 White Pepper 5 G
14 Cream 60 G
15 Red Chilli Powder 3 G
16 Salt 3 G

 

Method:-

Step 1
Heat olive oil in a deep non stick pan. Add bay leaves, green cardamom, cloves, ginger-garlic paste and sauté for 1 minute. Add onion and sauté for 1 minute.

Step 2
Add coriander powder, white pepper powder, red chili powder, mix well and sauté for 1 minute. Add cashewnuts paste and yogurt and mix well.

Step 3
Add chicken and salt mix well. Cover and cook on low heat till the chicken is almost done.

Step 4
Add saffron milk and mix. Cover and cook till chicken is completely cooked. Transfer into a serving bowl.

Step 5
Garnish with fresh cream, halved cashewnuts and serve hot.

 

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About Mana Hotels

Mana Hotels is a venture of Sheevam Group of Companies (www.sheevam.in). Our goal is to set up budget boutique hotels in locations that offer something unique. Our young management aims to provide offbeat experiences that redefine luxury.