From the Kitchens of Mana: Chicken Roulade

Recipe of Chicken Roulade:-

S.No. Item QTY UOM
1 Chicken Boneless 250 G
2 Spnich 100 G
3 Black Pepper 5 G
4 Garlic 5 G
5 Salt 5 G
6 Amul Cheese 80 G
7 Olive Oil 50 ML

 

Method:-

  1. Wash the spinach for 2 minutes in hot water and cool it immediately with cold water and chop it
  2. In a pan take olive oil, heat it and add chopped garlic and sauté this to till it turns light brown in colour
  3. Add chopped spinach and salt and pepper. Cook for this about 3 minutes then set aside and let it cool
  4. Take chicken breast and mince this. To the minced chicken add salt and pepper
  5. Take a clean wrap and spread the layer of minced chicken evenly on the wrap. On top of this layer of chicken add the spinach mixture spread it over the chicken mince and in the end sprinkle cheese over the spinach
  6. Roll the above along with the wrap tightly
  7. Steamed this for 20 minutes and remove the wrap
  8. Cut into small round pieces. This is ready to eat

 

Mana Kitchens

Mana Kitchens

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About Mana Hotels

Mana Hotels is an upcoming boutique hotel chain. With two hotels scheduled to be unveiled within the next 7 months, we are excited to take the plunge.